There’s nothing we love more than discovering product and brands that add new flavours to our cooking experiences, and Constance Estate Infused Coconut Oils does just that, made by CGA Limited.
You may have seen their mouth-watering posts on Instagram; and after sampling, we can confirm it tastes just as good as it looks. The product comes in three amazing flavours: Lemon, Garlic and Chilli, allowing foodies to whip up a range of delicious recipes to their tasting.
CGA isn’t new to this. They’ve been an indigenous manufacturer of soaps, margarines, shortenings and edible oils for over 80 years.
What we’ve enjoyed most about using Constance Estate Infused Coconut Oils is that it’s incredibly easy to sub into your favourite or new recipes. Their coconut oils contain no preservatives or cholesterol, and are high in anti-oxidants.
Incorporating Constance Estate Infused Coconut Oils have been super easy as they have a range of recipes available and work with some of our favourite bloggers including Off the Wheaten Path, The Olive and Mango and more.
Here are some of our favourite recipes:
- Tropical Fish Tacos
- Roasted Garlic Chadon Beni Chimichurri
- Banana Carrot Bread
- Vegetable and Beef Bone Broth
Intrigued? Well we’re happy to share that Constance Estate Infused Coconut Oils will have a Tastemaker Session at Bessfest: Taste of Trinidad and Tobago 2018 with Off the Wheaten Path. Learn how to make a succulent recipe featured their delicious coconut oil.
Remember, Tastemaker Sessions are accessible to VIP Pass Holders. For full details visit: http://bessfest.com.
Our friends at CGA will also featuring their products at Bessfest this year, so be sure to stop by!
